Wednesday December 16th
We would like to invite you to join us for Chef Polo Dobkin’s 3 course Basque inspired menu being offered in addition to his al la carte menu, Wednesday, December 16th. Wine Director Jeremy Adona will be offering an optional wine pairing for each course as well.
Come and enjoy amazing Basque food and wine all evening long.
$55 per guest & $75 with wine pairings
(tax and gratuity not included)