nyc restaurant week!
Join us for NYC Restaurant Week from July 22nd through September 7th! We are offering 3 course menus for lunch & brunch ($45) and dinner ($60) with wine and cocktail tastings for each menu. Pease take a look at the sample menus below:
starters
crispy baby artichokes
shaved parmesan, arugula, parsley & lemon
burrata & stone fruit
apricot, plum, peach, pickled peppers, pistachio dukkah & sourdough crisp
fried green tomatoes
buttermilk ranch, fine herbs & parmesan
chorizo, potato & fontina empanadas
avocado-tomatillo salsa verde
spanish octopus & chorizo
beluga lentils, spanish chorizo, pimenton aioli, pickled pepper relish & fresh herbs (supp 5)
mains
scottish salmon
bicolor corn, sungold tomato, fava beans & lacinato kale pesto
tagliatelle & chanterelles
truffle & parmesan
roasted chicken roulade
potato dumplings, soubise, hen of the woods, broccoli rabe & lemon confit
meadowsweet cheeseburger
sharp white cheddar, bacon jam, bread & butter pickles & fries
american wagyu bavette
fries, broccolini, charred scallions, spinach puree & chili crisp (supp 10)
desserts
housemade ice creams
caramel & vanilla
housemade sorbets
passion fruit & cherry
wine tasting (25 pp)
Vermentino
Pala, 'Soprasole' ’23 Sardinia, IT
Malbec
Fabre Montmayou ‘22 Mendoza, ARG
Prosecco
Bianca Vigna Spumante NV Glera Veneto, IT
cocktail tasting (25 pp)
fresh squeezed mimosa
prosecco & fresh squeezed orange juice
meadowsweet bloody mary
vodka & meadowsweet bloody mary mix
midnight cowboy
scotch, espresso, montenegro, orange
starters
crispy baby artichokes
shaved parmesan, arugula, parsley & lemon
burrata & stone fruit
pickled peppers, pistachio dukkah & sourdough crisp
fried green tomatoes
buttermilk ranch, fine herbs & parmesan
spanish octopus & chorizo
beluga lentils, spanish chorizo, pimenton aioli & fresh herbs
tagliatelle & chanterelles
truffle & parmesan
cavatelli nero, scallop & shrimp
roasted pepper, pickled chiles & lemon (supp 5)
mains
scottish salmon
bicolor corn, sungold tomato, fava beans & lacinato kale pesto
cauliflower & pea fritters
english peas, fava beans, tzatziki, harissa & pistachio dukkah
roasted chicken roulade
potato dumplings, artichoke, hen of the woods, pickled onion & lacinato kale pesto
meadowsweet cheeseburger
sharp white cheddar, pickles, bacon jam & fries
american wagyu bavette
pave potato, charred green onions, spinach-garlic scape puree & chili crisp`(supp 15)
desserts
flourless chocolate cake
cocoa crunch & coconut anglaise
vanilla panna cotta
fresh berries
wine tasting (30 pp)
Vermentino
Pala, 'Soprasole' ’23 Sardinia, IT
Malbec
Fabre Montmayou ‘22 Mendoza, ARG
Prosecco
Bianca Vigna Spumante NV Glera Veneto, IT
cocktail tasting (30 pp)
the jam
pisco, blueberry, rosemary, lemon
friend of the devil
tequila, jalapeño, agave, lemon, lime
midnight cowboy
scotch, espresso, montenegro, orange