new years eve!
Chef Polo Dobkin will be exclusively offering prix-fixe menus all evening! We also prepare vegetarian and vegan entree dishes upon request. Please note menu may change due to availability.
1st Seating: 5:30pm-8:30pm (table for 2 hours)
$95 per guest (20% grat. & sales tax not included)
3-course Prix Fixe Menu with a glass of sparkling wine.
2nd Seating: 9pm-10:30pm (bring in 2024 at Meadowsweet!)
$150 per guest (20% grat. & sales tax not included)
4-course Prix Fixe Menu & enjoy a champagne toast at midnight!
$95 3-COURSE SAMPLE NEW YEAR'S EVE MENU
-1-
chilled east coast oysters
traditional accompaniments
roasted island creek oysters
preserved lemon & sourdough
tuna tartare
avocado, cucumber, pickled chiles & sourdough
crispy baby artichokes
shaved parmesan, arugula, parsley & lemon
pistachio dukkah, & sourdough crisp
burrata & delicata squash
sage-walnut pesto, brussels, pickled sweet bell peppers,
pistachio dukkah, & sourdough crisp
spanish octopus
lentils, chorizo, harissa, pickled pepper relish & chimichurri
crisped pork belly ham
apple butter, roasted sauerkraut, bread dumpling & currants
cavatelli & braised duck ragu
fresh ricotta
tagliatelle & truffle
perigord truffle & parmesan
-2-
& caviar beurre blanc
wild striped bass
celery root, wild mushroom, green cabbage
& caviar beurre blanc
wild mushroom & truffle
day boat scallops
apple, fennel, celery root, navel orange,
wild mushroom & truffle
& black currant
spiced roasted venison
braised red cabbage, creamy spaetzle, apple butter
& black currant
mandarin orange, peanut-almond dukkah & mole
spiced duck breast
sweet potato, grilled escarole, castelveltrano olive,
mandarin orange, peanut-almond dukkah & mole
caramelized onion, chili crisp & bordelaise
wagyu bavette
pave potato, creamed spinach, roasted sunchoke,
caramelized onion, chili crisp & bordelaise
-3-
maple creme caramel
candied pecans
flourless chocolate cake
coconut anglaise & cocoa crunch
blueberry crumble
lemon curd
$150 4-COURSE NEW YEAR'S EVE DINNER
-1-
chilled east coast oysters
traditional accompaniments
roasted island creek oysters
preserved lemon & sourdough
tuna tartare
avocado, cucumber, pickled chiles & sourdough
crispy baby artichokes
shaved parmesan, arugula, parsley & lemon
pistachio dukkah, & sourdough crisp
burrata & delicata squash
sage-walnut pesto, brussels, pickled sweet bell peppers,
pistachio dukkah, & sourdough crisp
-2-
spanish octopus
lentils, chorizo, harissa, pickled pepper relish & chimichurri
crisped pork belly ham
apple butter, roasted sauerkraut, bread dumpling & currants
cavatelli & braised duck ragu
fresh ricotta
tagliatelle & truffle
perigord truffle & parmesan
-3-
wild striped bass
celery root, wild mushroom, green cabbage & caviar beurre blanc
wild mushroom & truffle
day boat scallops
apple, fennel, celery root, navel orange,
wild mushroom & truffle
& black currant
spiced roasted venison
braised red cabbage, creamy spaetzle, apple butter
& black currant
mandarin orange, peanut-almond dukkah & mole
spiced duck breast
sweet potato, grilled escarole, castelveltrano olive,
mandarin orange, peanut-almond dukkah & mole
caramelized onion, chili crisp & bordelaise
wagyu bavette
pave potato, creamed spinach, roasted sunchoke,
caramelized onion, chili crisp & bordelaise
-4-
maple creme caramel
candied pecans
flourless chocolate cake
coconut anglaise & cocoa crunch
blueberry crumble
lemon curd