valentine's day
Celebrate that special Someone in your life at Meadowsweet on Valentine’s Day!
Join us at Meadowsweet and enjoy Chef Polo Dobkin's 3-course menu for $115 per guest (+tax & 20% gratuity). We are offering multiple two hour seating times from 5pm-10:30pm.
Can't make dinner? We will be open for brunch from 11am-2pm, so please join us then! We will also be offering specials for 2 all week for those of you who want to celebrate without the crowds 😘
$115 3-COURSE VALENTINE'S DAY DINNER
1st
tuna tartare
avocado, cucumber, wasabi, sesame, ponzu & cilantro
crispy baby artichokes
baby arugula, shaved parmesan & creamy parmesan dressing
burrata & delicata squash
brussels sprout petals, pickled pearls & sage-pecan pesto
pan roasted prawns
chorizo, creamy polenta, kale, roasted chiles, tomato & harissa
cavatelli & braised duck ragu
red onion jam & fresh ricotta
tajarin, wild mushroom & truffle
perigord truffle & parmesan
2nd
black trumpet mushrooms & black winter truffle vinaigrette
scottish salmon
parsley root, jerusalem artichoke, cauliflower,
black trumpet mushrooms & black winter truffle vinaigrette
kalamata olive & roasted fennel
day boat scallops
celery root, yukon gold potato, blood & cara cara oranges,
kalamata olive & roasted fennel
sesame, fresh herbs, preserved lemon & za’atar
roasted romanesco cauliflower
chickpea fritters, tahini, labneh, harissa, pickled peppers,
sesame, fresh herbs, preserved lemon & za’atar
red onion jam & rainbow swiss chard
spiced duck breast
parsnip puree, roasted brussel sprouts, delicata squash,
red onion jam & rainbow swiss chard
& brandy-green peppercorn sauce
american wagyu bavette
pave potato, caramelized onion, hen of the woods, spinach puree,
& brandy-green peppercorn sauce
3rd
flourless chocolate cake
caramel & chocolate crunch
apple tart tatin
lemon thyme anglaise & vanilla ice cream
rosewater panna cotta
raspberries, passionfruit & candied kumquats